Food and Soil, 1945

Color - Sound - 16 mm - 00:11:00 Presents in an entertaining and appetizing way the often overlooked but important fact that all the food we eat, with the possible exception of seafood, comes directly or indirectly from productive soil, and nowhere else. An excellent introduction for those who want to get easily and quickly, the highlights of soil conservation in the United States. Recommended audience: Businessmen's groups in farming communities, clubs, schools, churches.