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Hay is What You Make It, 1946

 Item

Scope and Contents

Color - Sound - 16 mm - 00:18:00 How to improve the quality of hay by cutting it at the right stage of growth; curing it properly in order to preserve the green color and thus save the vitamins; and retaining the leaves to save the proteins. High-grade hay is more palatable and nutritious, and costs less in labor, seed, transportation and storage than does low-grade hay.

Dates

  • Creation: 1946

Creator

Language of Materials

From the Collection: English

From the Collection: Spanish; Castilian

Repository Details

Repository Details

Part of the National Agricultural Library Special Collections Repository

https://www.nal.usda.gov/collections/special-collections
Contact:
National Agricultural Library
10301 Baltimore Avenue
Room 309
Beltsville Maryland 20705 USA
301-504-5876