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It’s Carving Time!, 1956

 Item

Scope and Contents

Color - Sound - 16 mm - 00:04:45 Introduces "side carving," showing step-by-step this new and easy way of carving a roast turkey; the bird is turned on its side, the wing and leg removed, and the meat sliced and arranged on a serving dish. (Produced in cooperation with the Poultry and Egg National Board.) AWARDS: Selected for Brussels World's Fair, 1958

Dates

  • Creation: 1956

Creator

Language of Materials

From the Collection: English

From the Collection: Spanish; Castilian

Repository Details

Repository Details

Part of the National Agricultural Library Special Collections Repository

https://www.nal.usda.gov/collections/special-collections
Contact:
National Agricultural Library
10301 Baltimore Avenue
Room 309
Beltsville Maryland 20705 USA
301-504-5876