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Pork on the Farm, 1940

 Item

Scope and Contents

B/W - Sound - 16 mm - 00:21:00 A well-filled smokehouse or cold-storage locker is insurance of a good home food supply. A brief introduction deals with the production of desirable hogs for home consumption. The technique of killing and dressing is well illustrated with emphasis on proper handling to avoid spoilage. Experts demonstrate cutting, curing, and the advantages of the cold-storage service now available in many communities.

Dates

  • Creation: 1940

Creator

Language of Materials

From the Collection: English

From the Collection: Spanish; Castilian

Repository Details

Repository Details

Part of the National Agricultural Library Special Collections Repository

https://www.nal.usda.gov/collections/special-collections
Contact:
National Agricultural Library
10301 Baltimore Avenue
Room 309
Beltsville Maryland 20705 USA
301-504-5876