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Tuberculosis in Poultry and Swine, 1941

 Item

Scope and Contents

B/W - Sound - 16 mm - 00:20:00 Designed to aid in eradicating tuberculosis from poultry and swine. Discusses the occurrence of the disease, especially in the North Central States where it is most prevalent; shows that it is transmissible from poultry to swine; describes symptoms, and the appearance of affected tissue; recommends a procedure for eradicating the disease, thereby saving millions of dollars to farmers, and conserving the food supply.

Dates

  • Creation: 1941

Creator

Language of Materials

From the Collection: English

From the Collection: Spanish; Castilian

Repository Details

Part of the National Agricultural Library Special Collections Repository

Contact:
National Agricultural Library
10301 Baltimore Avenue
Room 309
Beltsville Maryland 20705 USA
301-504-5876