Xanthan for High-Protein Foods, 1976
Item
Scope and Contents
Color - Sound - 16 mm - 00:01:22 Xanthan - a food gum produced from corn offers a source for added protein, a wheat substitute, and an aid in fighting food scarcity
Dates
- Creation: 1976
Creator
Language of Materials
From the Collection: English
From the Collection: Spanish; Castilian
Repository Details
Part of the National Agricultural Library Special Collections Repository
Contact:
National Agricultural Library
10301 Baltimore Avenue
Room 309
Beltsville Maryland 20705 USA
301-504-5876
National Agricultural Library
10301 Baltimore Avenue
Room 309
Beltsville Maryland 20705 USA
301-504-5876
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