Skip to main content
An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

"Milling and Baking Values of Frosted Wheat", 1920

 File — Box: 2, Folder: 13
Identifier: Series III.

Scope and Contents

By Philip Vincent Cardon, Agronomist, Montana Experiment Station, and W.F. Day, Assistant Superintendent, Montana State Grain Laboratory

Dates

  • Creation: 1920

Conditions Governing Access

Contact Special Collections for access.

Language of Materials

From the Series: English

Physical Storage Information

Repository Details

Repository Details

Part of the National Agricultural Library Special Collections Repository

https://www.nal.usda.gov/collections/special-collections
Contact:
National Agricultural Library
10301 Baltimore Avenue
Room 309
Beltsville Maryland 20705 USA
301-504-5876