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Pratts Poultry Wrinkles: A Practical Book Containing the Most Improved Methods for Making Poultry Pay by Pratt Food Company

Digital Record

Identifier: MS0537-007614

Staff Only

Linked Records

Livestock and Farm Trade Publications Collection | Pratts Poultry Wrinkles: A Practical Book Containing the Most Improved Methods for Making Poultry Pay by Pratt Food Company, 1911

Repository Details

Repository Details

Part of the National Agricultural Library Special Collections Repository

https://www.nal.usda.gov/collections/special-collections

Contact:
National Agricultural Library
10301 Baltimore Avenue
Room 309
Beltsville Maryland 20705 USA
301-504-5876