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cuisine

 Subject
Subject Source: Nalt
Scope Note: A style or method of food preparation.

Found in 1 Collection or Record:

Lillian N. Meyer Cookbook Collection

 Collection
Identifier: MS0282
Content Description

The Lillian N. Meyer Cookbook Collection consists of 450 American and international cookbooks. Many of the cookbooks contain annotations and comments. The collection is particularly strong in the subject of cookery with herbs. There is an index to the collection.

Dates: 1820-1983; Majority of material found within 1970-1980
Found in: National Agricultural Library Special Collections