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food preparation

 Subject
Subject Source: Nalt
Scope Note: Use for the preparation of foods for meals; For the treatments used to manufacture food products for retail markets USE food processing; For production of food at the local, regional, or national level as an economic indicator USE food production; For the preparation of harvested or gathered commodities, such as food crops, feed crops or wood, for fresh market or processing USE postharvest treatment

Found in 1 Collection or Record:

Lillian N. Meyer Cookbook Collection

 Collection
Identifier: MS0282
Content Description

The Lillian N. Meyer Cookbook Collection consists of 450 American and international cookbooks. Many of the cookbooks contain annotations and comments. The collection is particularly strong in the subject of cookery with herbs. There is an index to the collection.

Dates: 1820-1983; Majority of material found within 1970-1980
Found in: National Agricultural Library Special Collections