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food preparation

 Subject
Subject Source: Nalt
Scope Note: Use for the preparation of foods for meals; For the treatments used to manufacture food products for retail markets USE food processing; For production of food at the local, regional, or national level as an economic indicator USE food production; For the preparation of harvested or gathered commodities, such as food crops, feed crops or wood, for fresh market or processing USE postharvest treatment

Found in 2 Collections and/or Records:

Lillian N. Meyer Cookbook Collection

 Collection
Identifier: MS0282
Content Description

The Lillian N. Meyer Cookbook Collection consists of 450 American and international cookbooks. Many of the cookbooks contain annotations and comments. The collection is particularly strong in the subject of cookery with herbs. There is an index to the collection.

Dates: 1820-1983; Majority of material found within 1970-1980
Found in: National Agricultural Library Special Collections

National Turkey Federation Records

 Collection
Identifier: MS0117
Content Description The collection contains extensive files from the National Turkey Federation (NTF) and its advertising agency, the Evans Advertising Agency of Salt Lake City, Utah. Records include photographs of the NTF’s early officers, statistical reports, correspondence, promotional budgets, marketing research, recipes, photographs, slides, audio recordings, filmstrips, videotapes, and hundreds of color photographs and transparencies. Materials document the NTF’s efforts to promote the...
Dates: 1945-1983
Found in: National Agricultural Library Special Collections