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poultry meat

 Subject
Subject Source: Nalt

Found in 2 Collections and/or Records:

Albert Wade Brant Collection

 Collection
Identifier: MS0027
Content Description The Albert Wade Brant Collection contains copies of scientific literature and unpublished documents on poultry meat and egg research, dating from approximately 1930 until 1998. An author file of 17,000 cards accompanies the publications. The abstracts were generated or made available by the following organizations or individuals: Institute of American Poultry Industries; University of Illinois; U.S. Egg and Poultry Magazine; Dr. George F. Stewart and A. Wade Brant.Other materials...
Dates: 1907-1997
Found in: National Agricultural Library Special Collections

Poultry and Egg National Board Records

 Collection
Identifier: MS0131
Content Description

The Poultry and Egg National Board Records include board meeting minutes, financial statements, annual reports, egg promotional material, new product research, cholesterol and fat studies, diet and nutritional cookbooks, reports of the American Home Economics Association conferences, and reports of the 1969 White House Conference on Nutrition.

Dates: 1939-1979
Found in: National Agricultural Library Special Collections