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New York State Poultry Industry Coordinated Effort Records

 Collection
Identifier: MS0118

  • Staff Only

Content Description

The New York State Poultry Industry Coordinated Effort Records consist of bylaws, articles of incorporation, and subsequent amendments. There are materials related to special studies regarding federal Turkey Marketing Orders (1961-1962) and freight rates for feedstuffs set by the Interstate Commerce Commission and Eastern Rail Carriers (1964-1966). Records of the federation's member organizations (New York State Poultry Council, SPICE Marketing Cooperatives, New York State Egg Distributors Association, and the Poultry Improvement Board of New York, Inc.) are also included and contain meeting minutes, membership and officers lists, financial records, and records of actions taken to improve the financial situation of the industry. A case history of the Ralston Purina Quality Egg Marketing Program (1945) is also included in the collection.

Dates

  • Creation: 1954-1968

Conditions Governing Access

Organizational History

The New York State Poultry Industry Coordinated Effort (SPICE) was incorporated in 1962 and formed as a federation of organizations representing the poultry industry in New York to improve their economic position.

Total Size of Collection

1 letter_document_box ; 5 x 13 x 10 1/4 in.

1 flat_pamphlet_box ; 10 1/2 x 12 1/2 x 3 1/2

1.5 Linear Feet (2 boxes)

Language of Materials

English

Alternate Call Number

HD9437 U63N76 R

Status
Completed
Description rules
Describing Archives: A Content Standard
Language of description
Undetermined
Script of description
Code for undetermined script

Repository Details

Part of the National Agricultural Library Special Collections Repository

Contact:
National Agricultural Library
10301 Baltimore Avenue
Room 309
Beltsville Maryland 20705 USA
301-504-5876