APHS. American Poultry Historical Society Papers
Found in 21 Collections and/or Records:
Poultry Industry Hall of Fame Records
The Poultry Industry Hall of Fame Records contain nomination forms of American Poultry Historical Society members who were inducted into the Hall of Fame, artwork for Hall of Fame plaques, and correspondence regarding the preparation of plaques. See also the John Louis Skinner Collection, MS 153.
Lee Frederick Schrader Papers
Leslie Ellsworth Card Papers
Andrew Christie Papers
The Andrew Christie Papers consist of correspondence, newspaper clippings, and photographs concerning Christie's work with the Seventh World's Poultry Congress, held in Cleveland, Ohio, in 1939.
Albert Wade Brant Collection
Clinton C. Hollenback Papers
The Clinton C. Hollenback Papers include personal correspondence and ledger accounts of purchases and sales of hatching eggs, baby chicks, and farm equipment. There are brochures, invoices, receipts, and price lists, along with detailed egg-production and incubation records of individual pedigree chickens, and numerous American Poultry Association prize ribbons awarded to Hollenback's entries in the 1919 Mukwonago, Wisconsin, Poultry Show.
Intercollegiate Poultry Judging Contest Records
The Intercollegiate Poultry Judging Contest Records consist of five bound volumes listing poultry judging team members and coaches, and the names of the institutions that sponsored the teams. Also included are pictures of the winning team members and coaches.
Kimber Poultry Breeding Farms Records
The Kimber Poultry Breeding Farms Records contain pedigrees of individual records attained by chickens in breeding pens from 1926 and 1927; a catalog describing factors in Kimber Farms' efforts to produce a more profitable White Leghorn chicken; newsletters; and a photograph.
Alexander Gordeuk Papers
Poultry and Egg National Board Records
The Poultry and Egg National Board Records include board meeting minutes, financial statements, annual reports, egg promotional material, new product research, cholesterol and fat studies, diet and nutritional cookbooks, reports of the American Home Economics Association conferences, and reports of the 1969 White House Conference on Nutrition.
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