Box 2
Container
Contains 29 Results:
Atwater, Wilbur Olin, H. C. Sherman, and R. C. Carpenter. “The Effect of Severe and Prolonged Muscular Work on Food Consumption, Digestion, and Metabolism.” U.S. Department of Agriculture Bulletin, No. 98. Washington, D.C.:Government Printing Office., 1901
Item — Box: 2, Folder: 7A
Identifier: III
Dates:
1901
Atwater, Wilbur Olin. “Dietaries in PublicInstitutions.” U.S. Department of Agriculture Yearbook., 1901
Item — Box: 2, Folder: 7A
Identifier: III
Dates:
1901
Atwater, Wilbur Olin, and Francis Gano Benedict “Experiments On the Metabolism of Matter and Energy in the Human Body, 1898-1900.” U.S. Department of Agriculture Bulletin, No. 109.Washington, D.C.: Government Printing Office., 1902
Item — Box: 2, Folder: 7A
Identifier: III
Dates:
1902
Atwater, Wilbur Olin, and Francis Gano Benedict “Experiments On the Metabolism of Matter and Energy in the Human Body, 1900-1902.” U.S. Department of Agriculture Bulletin, No. 136.Washington, D.C.: Government Printing Office., 1903
Item — Box: 2, Folder: 7A
Identifier: III
Dates:
1903
Atwater, Wilbur Olin, and Francis Gano Benedict. “The Respiration Calorimeter.” U.S. Department of Agriculture Yearbook., 1904
Item — Box: 2, Folder: 7A
Identifier: III
Dates:
1904
Atwater, Wilbur Olin, and Arthur Peyton Bryant. “The Chemical Composition of American Food Materials” U.S. Department of Agriculture Bulletin, No. 28 (revised edition). Washington, D.C.: Government Printing Office. (2 copies), 1906
Item — Box: 2, Folder: 7A
Identifier: III
Dates:
1906
Atwater, Helen Woodard. “Bread and Bread Making.” U.S. Department of Agriculture Bulletin, No. 389. Washington, D.C.: Government Printing Office., 1910
Item — Box: 2, Folder: 8
Identifier: III
Dates:
1910
Atwater, Helen Woodard, and Caroline L. Hunt. “How To Select Food: What the Body Needs”U.S. Department of Agriculture Bulletin, No. 808. Washington, D.C.: Government Printing Office., 1917
Item — Box: 2, Folder: 8
Identifier: III
Dates:
1917
Atwater, Helen Woodard, and Caroline L. Hunt. “How To Select Food: Cereal Foods.” U.S. Department of Agriculture Bulletin, No. 817.Washington, D.C.: Government Printing Office., 1917
Item — Box: 2, Folder: 8
Identifier: III
Dates:
1917
Atwater, Helen Woodard, and Caroline L. Hunt. “How To Select Food: Food Rich In Protein.”U.S. Department of Agriculture Bulletin, No. 824. Washington, D.C.: Government Printing Office., 1921
Item — Box: 2, Folder: 8
Identifier: III
Dates:
1921