Box 2
Container
Contains 29 Results:
Atwater, Helen Woodard, and Caroline L. Hunt. “How To Select Food: What the Body Needs” U.S. Department of Agriculture Bulletin, No. 808. Washington, D.C.: Government Printing Office., 1922
Item — Box: 2, Folder: 8
Identifier: III
Dates:
1922
Langworthy, Charles Ford, and Herbert George Barott. “Energy Expended in Some Household Tasks” Proceedings of the XIth InternationalPhysiological Congress: Edinburgh., 1923
Item — Box: 2, Folder: 8
Identifier: III
Dates:
1923
Maynard, Leonard Amby. “The Atwater system of calculating the caloric value of diets.” The Journal of Nutrition, Vol. 28, no. 6, December 1944, 1944
Item — Box: 2, Folder: 8
Identifier: III
Dates:
1944
Gortner, Ross A. “Atwater’s Impact.” Wesleyan, Fall 1974., 1974
Item — Box: 2, Folder: 8
Identifier: III
Dates:
1974
McBride, Judy. “Wilbur O. Atwater – Father of American Nutrition Science.” Agricultural Research, June 1993., 1993
Item — Box: 2, Folder: 8
Identifier: III
Dates:
1993
Atwater, Wilbur Olin, and Francis Gano Benedict. “A Respiration Calorimeter with Appliances for the Direct Determination of Oxygen.”, n.d.
Item — Box: 2, Folder: 8
Identifier: III
Dates:
n.d.
“The Potential Energy of Food” p. 399, 401-402., n.d.
Item — Box: 2, Folder: 8
Identifier: III
Dates:
n.d.
Atwater, Helen. History of Bureau Studies in Economics., 1943
Item — Box: 2, Folder: 9
Identifier: III
Dates:
1943
Wilbur Olin Atwater: Graduation Portrait, 1865
Item — Box: 2, Folder: 10
Identifier: IV.A
Dates:
1865