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food safety

 Subject
Subject Source: Nalt
Scope Note: The fitness of a food for human consumption.

Found in 2 Collections and/or Records:

Charles E. North Papers

 Collection
Identifier: MS0119
Content Description

The Charles E. North Papers contain correspondence, articles, and reports on a variety of subjects related to the development of the dairy industry during the first half of the 20th century. The collection includes records concerning North's efforts in support of milk legislation, patents on processes and devices related to the milk industry, and photographs and motion pictures that reflect his determination to upgrade the sanitary standards for processing milk.

Dates: 1912-1961
Found in: National Agricultural Library Special Collections

International Food Data Collection

 Collection
Identifier: MS0515
Content Description Nutrition data and copies of relevant articles about nutrition data from multiple countries around the world, collected by Barbara Petersen and Exponent Inc. in the course of their work.Locations covered: Australia, Bangladesh, Belgium, Bolivia, Brazil, Bulgaria, Cameroon, Chile, China, Colombia, Costa Rica, Czechoslovakia, Denmark, Dominican Republic, Ecuador, Egypt, El Salvador, England, Ethiopia, Europe (misc), Fiji, Finland, Germany, Greece, Guatemala, Guyana, Haiti, Hong...
Dates: Publication: 1973 - 2001; Publication: Majority of material found in 1980s and 1990s
Found in: National Agricultural Library Special Collections